Winter Detox Beet Salad
Melissa Champagne
Bursting with flavors and antioxidant-rich, this salad willl please the whole family. Beets, pecans, cuties (mandarins) and feta marry perfectly well!
Prep Time 10 minutes mins
Cook Time 0 minutes mins
0 minutes mins
Total Time 10 minutes mins
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 370 kcal
- 5 small beets cooked
- 2 cups arugula
- 2-3 mandarins
- 1/2 avocado diced
- 1/2 cup pomegranate arils
- 1/4 cup red onion finely chopped
- 1/4 cup vegan feta
- 1/3 cup nuts roasted pecans or slivered almonds
- 2 vegan sausage soy based, roasted
Vinaigrette
- 2 tbsp orange juice
- 1 tbsp balsamic vinegar rosé or white
- 2 tbsp olive oil
- 1 tbsp tahini
- 1 tsp dijon
- pinch of salt
Get Recipe Ingredients
Slice sausage and add to air fryer. 350F for 4 minutes.
Dice beets and avocado. Peel cuties (mandarins).
Add all the ingredients to a bowl. Arrange the salad in layer of the order of the ingredients.
Make vinaigrette and add to salad. Enjoy!
For the sausages, I like the sweet apple ones. Feel free to use any kinds but not vegan hotdogs sausages.
Feel free to switch the arugula for spinach.
Calories: 370kcalCarbohydrates: 31gProtein: 15gFat: 22gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gSodium: 387mgPotassium: 787mgFiber: 10gSugar: 17gVitamin A: 630IUVitamin C: 28mgCalcium: 73mgIron: 11mg
Keyword arugula, avocado, beets, green onions, mandarins, nuts, pomegranate, vegan sausage