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–+ servings

2-Ingredient Almond Cookies

Melissa Champagne
2-ingredient almond flour and jelly cookies that are vegan, gluten-free, paleo, and keto-friendly! Naturally sweet, rich in healthy fats, and perfectly satisfying.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8
Calories 217 kcal

Ingredients
  

  • 2 cups almond flour
  • 1/2 cup strawberry jam + 2 tbsp (use sugar free for paleo and keto versions)

Instructions
 

  • In a bowl, mix almond flour and jelly until a soft dough forms.
  • Divide the dough into 10 cookies and flatten slightly. If you want to add a slice of strawberry, press gently in the middle with you finger.
  • Place in the air fryer at 325°F and bake for 5 minutes, or until lightly golden.
  • Let cool before serving. Enjoy!

Nutrition

Calories: 217kcalCarbohydrates: 21gProtein: 6gFat: 14gSaturated Fat: 1gMonounsaturated Fat: 0.01gSodium: 7mgPotassium: 16mgFiber: 3gSugar: 11gVitamin C: 2mgCalcium: 63mgIron: 1mg
Keyword almond flour, jam
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