2-Ingredient Almond Cookies
These 2-ingredient almond flour and jelly cookies are vegan, gluten-free, paleo, and keto-friendly! Made without refined sugar, they’re rich in healthy fats, fiber, and plant protein for a satisfying, naturally sweet snack that supports steady energy and healthy indulgence.
Why Almond Flour Is So Healthy
Almond flour is one of the best alternatives to refined white flour — especially for anyone following a gluten-free, paleo, or keto diet. It’s made from finely ground almonds, giving it a naturally nutty flavor and a boost of nutrients your body loves.
Unlike regular flour, almond flour is rich in healthy fats, plant-based protein, and fiber, which help balance blood sugar, support steady energy, and keep you feeling full longer. It’s also packed with vitamin E, magnesium, and antioxidants that promote heart health and reduce inflammation.
Whether you’re baking cookies, muffins, or pancakes, almond flour makes your recipes more nutrient-dense, wholesome, and satisfying — all while keeping them low-carb and naturally gluten-free.
More Healthy Almond Recipes
- Chocolate Almond Smoothie
- Banana Almond Smoothie
- Blueberry Almond Smoothie Bowl
- Vegan Blueberry Almond Milk
2-Ingredient Almond Cookies
Ingredients
- 2 cups almond flour
- 1/2 cup strawberry jam + 2 tbsp (use sugar free for paleo and keto versions)
Instructions
- In a bowl, mix almond flour and jelly until a soft dough forms.
- Divide the dough into 10 cookies and flatten slightly. If you want to add a slice of strawberry, press gently in the middle with you finger.
- Place in the air fryer at 325°F and bake for 5 minutes, or until lightly golden.
- Let cool before serving. Enjoy!
Nutrition
