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sweet potato cake vegan gluten free

2-Ingredient Vegan Gluten Free Chocolate Cake

Melissa Champagne
Easy, vegan and gf chocolate cake. Some say mousse but I find it more dense and love to call it cake!
5 from 2 votes
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Prep Time 15 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 213 kcal

Equipment

  • blender or food precessor

Ingredients
  

  • 2 cup sweet potato cooked, puree
  • 1 cup dark chocolate

Instructions
 

  • Add pureed sweet potato and melted chocolate in a blender and mix until creamy. Refrigerate 2 hrs. Serve with powedered cocoa powder.

Notes

Melting chocolate in a double boiler is easy and smooth, but if you're short on time, the microwave works too. Just add 1 tablespoon of milk to help it melt quickly and evenly.

Nutrition

Calories: 213kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 30mgPotassium: 358mgFiber: 5gSugar: 9gVitamin A: 6301IUVitamin C: 1mgCalcium: 35mgIron: 4mg
Keyword chocolate, sweet potato
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