2-Ingredient Vegan Gluten Free Chocolate Cake
This 2-Ingredient Vegan Gluten-Free Chocolate Cake is a simple and delicious treat that’s perfect for a quick and easy dessert. Made with just two ingredients – sweet potato and dark chocolate – this cake is naturally vegan, gluten-free, and packed with flavor. Indulge in this decadent dessert without the guilt! It’s surprisingly rich and moist, thanks to the sweetness of the sweet potato and the deep chocolate flavor. Packed with nutrients like vitamin A, fiber, and antioxidants, it’s a healthier alternative to traditional cakes. Perfect for a special occasion or a mid-week treat, this easy-to-make cake is sure to impress your friends and family. It’s also a fantastic option for those following a vegan or gluten-free diet, and it’s a delicious way to introduce kids to healthy and wholesome treats.
Healthy Ingredients You Will Need
Sweet Potato: Healthy source of nutrients. They are an excellent source of vitamin A, crucial for healthy vision and immune function. Rich in fiber, they aid digestion and help regulate blood sugar levels. Furthermore, they provide a good dose of potassium, essential for maintaining healthy blood pressure.
Dark Chocolate: With its rich flavor, it is more than just a treat. It’s a source of antioxidants, particularly flavonols, which offer numerous health benefits. These compounds can help improve blood flow, lower blood pressure, and enhance heart health.
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Why You Will Love This 2-Ingredient Vegan Gluten-Free Chocolate Cake Recipe
Rich
Decadent
Indulgent
Smooth
Velvety
Dreamy
Silky
Lush
Melt-in-your-mouth
This simple cake is surprisingly decadent! The combination of sweet potato and dark chocolate creates a rich and moist texture that will satisfy your sweet tooth.
More Chocolate Recipes You Will Love
2-Ingredient Vegan Gluten Free Chocolate Cake
Equipment
- blender or food precessor
Ingredients
- 2 cup sweet potato cooked, puree
- 1 cup dark chocolate
Instructions
- Add pureed sweet potato and melted chocolate in a blender and mix until creamy. Refrigerate 2 hrs. Serve with powedered cocoa powder.
Well, I guess it might depend on the quality of the chocolate used, but as it is, my guests and I find it pretty bland. It would have been nice, though , with a sort of healthy cake.
Maybe a sweeter version of chocolate. I like 50-55% dark!
Mine was amazing! Not blah at all.
So glad to read this 🙂
By the way: no need to melt the chocolate separately – I just added it in the blender to the freshly cooked, still hot, sweet potatoes. Works like a charm
So smart, thank you for sharing this great tip!
So, was that low fat milk added?
I used non-dairy milk like soy or almond but milk isn’t necessary!
My daughter made me this for my birthday as we’d both committed to a no-added sugar month. It was so easy and sooo good! I basically ate the whole thing in one setting as it felt both indulgent and health at the same time.
We used sugar free dark chocolate chips and thought the flavor was perfect!
So glad you loved it! Feel free to check out my new version:) https://wellwithmelissa.com/sugar-free-high-protein-chocolate-cake-mousse/