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–+ servings
almond flour cookies with almond and a glass of milk

3-Ingredient Vegan Almond Cookies

Melissa Champagne
These easy 3-ingredient vegan almond cookies are delicious, healthy, gluten-free, and naturally sweetened with maple syrup.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 12
Calories 148 kcal

Ingredients
  

  • 1 1/4 cup almond flour 115g
  • 1/2 cup almond butter natural and drippy
  • 1/4 cup maple syrup

Instructions
 

  • Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.
  • In a bowl, mix the almond flour, almond butter, and maple syrup.
  • Roll the dough into 12 balls (about 1 tablespoon each) and place them on the baking sheet.
  • Use a fork to press each ball into a cookie shape, creating a criss-cross pattern.
  • Bake for 10–12 minutes, or until the edges turn lightly golden.
  • Cookies will be soft when warm—allow to cool completely before enjoying.

Nutrition

Calories: 148kcalCarbohydrates: 9gProtein: 5gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 1mgPotassium: 93mgFiber: 2gSugar: 5gVitamin A: 0.1IUCalcium: 68mgIron: 1mg
Keyword almond butter, almond flour, maple syrup
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