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–+ servings

Chocolate-Dipped Apple Slices

Melissa Champagne
A fun, no-bake treat that’s naturally sweet, crunchy, and endlessly customizable
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Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 118 kcal

Ingredients
  

  • 2 apples sliced
  • 200 grams dark chocolate melted
  • 1 tsp coconut oil

Instructions
 

  • Wash and dry the apples.
  • Use an apple cutter to remove the core and slice the apple.
  • Place the dairy-free chocolate in a heat-safe bowl with coocnut oil.
  • Melt gently in the microwave in 20–30 second intervals, stirring between each round until smooth and glossy.
  • Dip each apple slices halfway (or fully!) into the melted chocolate.
  • Let excess chocolate drip off, then place the slices on a parchment-lined plate or tray.
  • While the chocolate is still wet, sprinkle with your toppings of choice.
  • Place the tray in the fridge for 15 minumum minutes.
  • Enjoy immediately, or store leftovers in the fridge for up to 24 hours.

Nutrition

Calories: 118kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 152mgFiber: 3gSugar: 7gVitamin A: 23IUVitamin C: 1mgCalcium: 14mgIron: 2mg
Keyword apples, chocolate
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