Chocolate-Dipped Apple Slices
If you’re craving something sweet but still want to keep things simple, these chocolate-dipped apple slices are the perfect treat. Crisp, juicy apples paired with rich melted chocolate create that irresistible sweet-and-crunchy combination.
This version is even easier than my apple donut recipe. Instead of cutting apple rings, I simply use an apple slicer — the kind that cores the apple and cuts it into eight slices in seconds. It’s quick, kid-friendly, and perfect for when you want a healthy dessert without spending time in the kitchen.
With just apples, chocolate, and a little coconut oil, this recipe turns fresh fruit into a delicious chocolate treat.
Why You’ll Love These Chocolate-Dipped Apple Slices
- Only 3 ingredients
- Ready in minutes
- Naturally sweet from the apples
- Fun for kids to help make
- Perfect healthy dessert or snack
Topping Ideas
Mix and match for fun flavor combos:
- Unsweetened (toasted) coconut flakes or shredded coconut
- Freeze-dried strawberries or raspberries (crushed)
- Hemp seeds or chia seeds
- Finely chopped almonds, pistachios, or pecans
- Cacao nibs
- Granola crumbs
- Drizzle of peanut butter, almond butter, or tahini
- Cinnamon or pumpkin spice
- Crushed pretzels for a sweet-salty crunch
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Chocolate-Dipped Apple Slices
A fun, no-bake treat that’s naturally sweet, crunchy, and endlessly customizable
Ingredients
- 2 apples sliced
- 200 grams dark chocolate melted
- 1 tsp coconut oil
Instructions
- Wash and dry the apples.
- Use an apple cutter to remove the core and slice the apple.
- Place the dairy-free chocolate in a heat-safe bowl with coocnut oil.
- Melt gently in the microwave in 20–30 second intervals, stirring between each round until smooth and glossy.
- Dip each apple slices halfway (or fully!) into the melted chocolate.
- Let excess chocolate drip off, then place the slices on a parchment-lined plate or tray.
- While the chocolate is still wet, sprinkle with your toppings of choice.
- Place the tray in the fridge for 15 minumum minutes.
- Enjoy immediately, or store leftovers in the fridge for up to 24 hours.
Nutrition
Calories: 118kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 152mgFiber: 3gSugar: 7gVitamin A: 23IUVitamin C: 1mgCalcium: 14mgIron: 2mg
Tried this recipe?Let us know how it was!
