Chocolate-Dipped Apple Slices

If you’re craving something sweet but still want to keep things simple, these chocolate-dipped apple slices are the perfect treat. Crisp, juicy apples paired with rich melted chocolate create that irresistible sweet-and-crunchy combination.

This version is even easier than my apple donut recipe. Instead of cutting apple rings, I simply use an apple slicer — the kind that cores the apple and cuts it into eight slices in seconds. It’s quick, kid-friendly, and perfect for when you want a healthy dessert without spending time in the kitchen.

With just apples, chocolate, and a little coconut oil, this recipe turns fresh fruit into a delicious chocolate treat.

Why You’ll Love These Chocolate-Dipped Apple Slices

  • Only 3 ingredients
  • Ready in minutes
  • Naturally sweet from the apples
  • Fun for kids to help make
  • Perfect healthy dessert or snack

Topping Ideas

Mix and match for fun flavor combos:

  • Unsweetened (toasted) coconut flakes or shredded coconut
  • Freeze-dried strawberries or raspberries (crushed)
  • Hemp seeds or chia seeds
  • Finely chopped almonds, pistachios, or pecans
  • Cacao nibs
  • Granola crumbs
  • Drizzle of peanut butter, almond butter, or tahini
  • Cinnamon or pumpkin spice
  • Crushed pretzels for a sweet-salty crunch

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Chocolate-Dipped Apple Slices

Melissa Champagne
A fun, no-bake treat that’s naturally sweet, crunchy, and endlessly customizable
No ratings yet
Prep Time 10 minutes
Cook Time 0 minutes
Refrigerate 20 minutes
Total Time 30 minutes
Course Dessert, Snack
Cuisine American
Servings 12
Calories 118 kcal

Ingredients
  

  • 2 apples sliced
  • 200 grams dark chocolate melted
  • 1 tsp coconut oil

Instructions
 

  • Wash and dry the apples.
  • Use an apple cutter to remove the core and slice the apple.
  • Place the dairy-free chocolate in a heat-safe bowl with coocnut oil.
  • Melt gently in the microwave in 20–30 second intervals, stirring between each round until smooth and glossy.
  • Dip each apple slices halfway (or fully!) into the melted chocolate.
  • Let excess chocolate drip off, then place the slices on a parchment-lined plate or tray.
  • While the chocolate is still wet, sprinkle with your toppings of choice.
  • Place the tray in the fridge for 15 minumum minutes.
  • Enjoy immediately, or store leftovers in the fridge for up to 24 hours.

Nutrition

Calories: 118kcalCarbohydrates: 12gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 1mgSodium: 4mgPotassium: 152mgFiber: 3gSugar: 7gVitamin A: 23IUVitamin C: 1mgCalcium: 14mgIron: 2mg
Keyword apples, chocolate
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