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–+ servings
Cup of orange sorbet with a nice cut up mango next to it

Easy Mandarin Mango Sorbet

Melissa Champagne
Cool off with this refreshing Mandarin Mango Sorbet — made with just two simple ingredients and no added sugar. Naturally sweet, vibrant, and packed with vitamin C, it’s the perfect healthy treat for both kids and adults!
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Prep Time 10 minutes
Freeze 1 hour
Total Time 1 hour 10 minutes
Course Dessert, Snack
Cuisine American
Servings 6
Calories 63 kcal

Equipment

  • Food Porcessor

Ingredients
  

  • 6-8 mandarin oranges peeled
  • 1 cup mango frozen

Instructions
 

  • Peel 6–8 cutie mandarin oranges and separate them into segments. Make sure to remove any seeds as possible for a smooth sorbet.
  • Place the orange segments on a baking sheet or tray lined with parchment paper. Arrange them so they are not touching each other to prevent sticking. Freeze for at least 1 hour, until completely firm.
  • Transfer the frozen mandarin segments and mango chunks into a food processeor. Serve immediatly!
  • Serve with fresh mint, shaved chocolate or a sprinkle of coconut flakes, or a few small fruit pieces for a colorful, fun presentation.

Nutrition

Calories: 63kcalCarbohydrates: 16gProtein: 1gFat: 0.4gSaturated Fat: 0.1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gSodium: 2mgPotassium: 192mgFiber: 2gSugar: 13gVitamin A: 897IUVitamin C: 34mgCalcium: 36mgIron: 0.2mg
Keyword cuties, mandarin oranges, sorbet
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