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–+ servings
Broccoli and grape salad

One Bowl Roasted Almond Grape Broccoli Salad (Vegan, GF)

Melissa Champagne
This salad is packed with nutrients: broccoli for vitamins and fiber, red grapes for antioxidants, roasted almonds for healthy fats and crunch, and a tangy dressing with mayo or seasoned cashew cream, seasoned rice vinegar, Dijon mustard, and optional maple syrup.
5 from 2 votes
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Prep Time 12 minutes
Cook Time 0 minutes
0 minutes
Total Time 12 minutes
Course Salad
Cuisine American
Servings 6
Calories 812 kcal

Equipment

  • cutting board
  • chef knife
  • large bowl

Ingredients
  

  • 4 cups broccoli florets small bite size
  • 1 cup red grapes halved lengthwise
  • 1/2 cup roasted almonds
  • 2 green onions thinly sliced

Dressing

  • 1/3 cup mayo or seasoned cashew cream
  • 2 tbsp seasoned rice vinegar
  • 1 tbsp dijon mustard
  • 1 tbsp maple suryp optional

Instructions
 

  • In a large bowl whisk the dressing. Add the rest of the ingredients and mix well.

Nutrition

Calories: 812kcalCarbohydrates: 68gProtein: 13gFat: 58gSaturated Fat: 9gPolyunsaturated Fat: 34gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 31mgSodium: 769mgPotassium: 1588mgFiber: 12gSugar: 43gVitamin A: 2666IUVitamin C: 334mgCalcium: 243mgIron: 4mg
Keyword broccoli, grapes, green onions, roasted almonds
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