These Vegan Raspberry Chocolate Discs are a delicious and healthy treat made with dark chocolate, freeze-dried raspberries, almond milk, and hemp seeds. Perfect for a sweet, plant-based indulgence, they offer a rich chocolate flavor with a fruity twist and crunchy hemp seed topping. Nutritional Benefits Dark chocolate: Rich in antioxidants, it supports heart health and…
Brighten your holiday table with this stunning quick & festive hummus wreath! This vibrant and delicious appetizer is topped with juicy pomegranate seeds, crisp onions, fresh parsley, sweet yellow peppers, and creamy vegan feta—perfect for festive gatherings! Nutritional Benefits Additions for Flavor and Texture Additional Garnishes More Healthy Recipes
This vegan Hasselback Butternut Squash with Maple-Pecan Glaze recipe features a tender, caramelized squash topped with crunchy pecans and a rich, date or maple syrup glaze. Perfect for fall meals or holiday gatherings, this plant-based dish is packed with flavor, fiber, and wholesome goodness. Simple. Delicious cold or warm. Festive. Healthy. Nutritional Benefits Butternut Squash:…
Discover the flavor-packed Creamy Vegan Butternut Squash Chickpea Curry with creamy coconut milk, fragrant curry spices, and wholesome chickpeas. A hearty, plant-based meal full of nutrients for mom, dad, and kids! Nutritional Benefits Butternut Squash – Rich in vitamins A and C, fiber, and antioxidants, it supports immune health and promotes healthy digestion. Chickpeas –…
This Vegan Butternut Cheese Sauce for Pasta is a creamy, dairy-free sauce made with butternut squash, cashews, and nutritional yeast. Perfect for a plant-based, cheesy pasta dish that’s rich in flavor, packed with nutrients, and completely vegan-friendly! Nutritional Benefits Butternut Squash: High in vitamins A and C, supports immune health and eye function, while adding…
Enjoy these delicious Butternut Quinoa Lettuce Wraps with Lemon-Tahini Drizzle, packed with nutrient-dense quinoa, steamed butternut squash, spinach, cranberries, and pumpkin seeds. Topped with a creamy lemon-tahini dressing, this vegan, plant-based wrap is perfect for a light lunch or dinner that’s full of fall flavor and wholesome goodness! Nutritional Benefits Steam the Butternut Squash: Cut…
Looking for a healthy, plant-based meal that’s both delicious and nutrient-packed? These Peanut Soba Noodles with Veggies are a perfect choice! Made with whole grain soba noodles, red cabbage, bell peppers, and a creamy vegan peanut sauce, this dish is rich in fiber for digestion and loaded with antioxidants. Serve it warm or cold, making…
This One-Pot Butternut Squash and Red Lentil Soup is the ultimate cozy, one-pot meal for busy weeknights! It’s dairy-free, high in fiber, and packed with plant-based protein, making it not only delicious but also incredibly nourishing. The combination of creamy butternut squash, protein-rich red lentils, and warming spices like cumin and turmeric creates a flavorful,…
I love this creamy vegan Butternut Squash Smoothie with Cinnamon and Ginger. It’s perfect for a healthy breakfast or snack! This plant-based smoothie recipe combines sweet roasted butternut squash, a frozen banana for natural sweetness, and a hint of cinnamon and ginger, making it a nourishing smoothie packed with vitamins, fiber, and healthy fats from…
This Hearty Harvest Vegan Soup is inspired from Angela Liddon’s website. I have been making her recipe for YEARS and my whole family loves it! It is a vibrant and hearty blend of fresh vegetables, creamy cashews, and protein-packed chickpeas, creating a delightful symphony of flavors and textures. The rich vegetable broth is infused with…