Carrot & Goji Berry Smoothie
This smoothie recipe combines the tropical sweetness of banana and frozen pineapple with the earthy essence of carrot juice and the tangy burst of goji berries. Rich in vitamins, minerals, and antioxidants, it offers a refreshing and nutritious option for a quick breakfast or snack. The blend of these ingredients promises a vibrant flavor profile and a thick, creamy texture, making it both delicious and satisfying. Additionally, the inclusion of goji berries adds an extra boost of health benefits, contributing to its overall appeal as a wholesome beverage choice.
Health Benefits
Bananas – rich in potassium, essential for heart health and blood pressure regulation. They provide quick energy from natural sugars, contain dietary fiber for digestion, and offer essential vitamins like vitamin C and vitamin B6.
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Pineapple – high vitamin C content, which supports the immune system and acts as an antioxidant. It also contains bromelain, an enzyme with anti-inflammatory properties, and provides essential nutrients like manganese and fiber.
Carrots – rich in beta-carotene, promoting eye health and immune function. They contain antioxidants and vitamins, supporting skin health and reducing the risk of chronic diseases. It contribute to heart health, digestion, and may aid in weight management.
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Goji berries – are nutrient-packed with antioxidants, including vitamins A and C, supporting eye health and immunity. They also provide essential minerals like iron and zinc. It contribute to a healthy heart, while their natural sweetness adds a flavorful boost to your diet.
My Favorite Recipes
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Carrot Goji Smoothie
Equipment
- blender
Ingredients
- 1 banana
- 1 pineapple frozen
- 1/2 cup carrot juice
- 1 tbsp goji berries
Instructions
- In a blender, add all the ingredients. Blend until smooth. Pour into a glass and enjoy promptly.
- Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.