Date Caramel

Pink Salt Date Caramel

This easy-to-make Pink Salt Date Caramel is a delicious and naturally sweet treat. Made with Medjool dates, creamy coconut milk, and a touch of tahini, this vegan caramel is packed with flavor. The addition of pink Himalayan salt adds a subtle yet sophisticated touch, creating a perfect balance of sweet and savory. Enjoy this decadent…

crispy rice peanut sauce salad

Crispy Rice Peanut Sauce Salad

Craving a vibrant, healthy, and incredibly delicious salad? Look no further than this Crispy Rice Peanut Sauce Salad. This recipe combines the satisfying crunch of perfectly crisped rice with a rainbow of fresh vegetables like kale, red pepper, and cabbage, all tossed in a creamy, savory-sweet peanut sauce. It’s a nutritional powerhouse, packed with fiber,…

umami soft tofu quick delicious vegan

Quick Umami Soft Tofu

This “Quick Umami Soft Tofu” recipe is a simple and flavorful vegan dish that’s perfect for a quick and easy weeknight meal. Made with soft tofu, this recipe is packed with umami flavor thanks to the addition of miso, sesame oil, coconut aminos, and gochujang. The green onions and sesame seeds add a touch of…

Butternut Quinoa Lettuce Wraps with Lemon-Tahini Drizzle

Butternut Quinoa Lettuce Wraps with Lemon-Tahini Drizzle

Enjoy these delicious Butternut Quinoa Lettuce Wraps with Lemon-Tahini Drizzle, packed with nutrient-dense quinoa, steamed butternut squash, spinach, cranberries, and pumpkin seeds. Topped with a creamy lemon-tahini dressing, this vegan, plant-based wrap is perfect for a light lunch or dinner that’s full of fall flavor and wholesome goodness! Nutritional Benefits Steam the Butternut Squash: Cut…

soba noodle peanut sauce

Peanut Soba Noodles with Veggies

Looking for a healthy, plant-based meal that’s both delicious and nutrient-packed? These Peanut Soba Noodles with Veggies are a perfect choice! Made with whole grain soba noodles, red cabbage, bell peppers, and a creamy vegan peanut sauce, this dish is rich in fiber for digestion and loaded with antioxidants. Serve it warm or cold, making…