We all know fruits and veggies are powerful but what else does the science tell us about inflammation?! Chronic inflammation, a pervasive health concern, is increasingly recognized as a precursor to numerous chronic diseases, including heart disease, rheumatoid arthritis, and metabolic syndrome. In this in-depth exploration, we delve into the scientific foundations of chronic inflammation…
Tofu, a cornerstone in a plant-based (vegetarian and vegan) diet which stands out as a healthful choice for various reasons: Complete Protein: Tofu offers a great source of plant-based protein, vital for muscle maintenance, repair, and overall body function. Containing all nine essential amino acids, tofu is a complete protein, particularly beneficial for those adhering…
Smoothies can be a healthy and convenient way to add in several nutrients to help jump-start your day! I always prefer drinking plant-based smoothies. They can be considered scientifically healthy for several reasons as they offer a range of nutrients that are beneficial for overall health. Here are some key reasons: It’s important to note…
A simple way to improve your health may be to change your taste buds! Yes, that’s possible!! Our taste preferences can be influenced by a variety of factors: genetics, exposure and types of foods we eat. The good news is that taste preferences are not set in stone, and they can be changed over time. The average person…
As a holistic nutritionist, I firmly believe that sleep is an often-underestimated pillar of well-being, playing a profound role in nourishing the body and mind. The Body’s Restoration Phase: Sleep is a time of restoration and repair for the body. It’s during these quiet hours that cellular regeneration occurs, bolstering the immune system and promoting…
Cow milk is produced by female cows to nourish their young calves. During pregnancy, hormonal changes prepare the cow’s mammary glands for milk production. After calving, the cow begins producing colostrum, followed by regular milk. On dairy farms, cows are typically milked using mechanical milking machines, and the milk undergoes pasteurization and homogenization before packaging….
Eating a healthy diet or as some might say “more plant foods” (vegan diet or whole foods) has been associated with numerous health benefits and is recommended by health experts for various reasons. Here are some key reasons why incorporating more plant-based foods into your diet can contribute to overall well-being: Nutrient Density Disease Prevention…
Adopting a more plant-based diet can be an effective and natural way to help manage and prevent high cholesterol levels. Here are some ways in which a plant-based diet can contribute to cholesterol management: Reduced Saturated and Trans Fats: Animal products, such as meat and dairy, contain saturated fats, which can contribute to elevated cholesterol…
You have heard me say this a million times but here it is again: Eting veggies is one the THE most important action you can take for you health! They’re a powerhouse of nutrients that can transform your well-being today and for years to come! Vegetables are nature’s gift to us, packed with vitamins, minerals,…
The brain-gut connection refers to the bidirectional communication between the central nervous system (brain and spinal cord) and the enteric nervous system (a complex network of neurons in the gastrointestinal tract, often referred to as the “second brain”). This connection is a dynamic and intricate relationship that involves neural, hormonal, and immunological signaling. Understanding the…