Easy Instant-Pot Lemongrass Sweet Potato Squash Soup

Indulge in the comforting flavors of this “potage”, a nourishing blend of vibrant vegetables and aromatic spices. Bursting with the goodness of butternut squash, yellow squash zucchini, and a hint of lemongrass, this creamy soup offers a wealth of health benefits. Packed with essential vitamins, minerals, and antioxidants, it supports immune function, aids in digestion, and promotes overall well-being. The addition of fresh ginger adds anti-inflammatory properties, making it a comforting and nutritious choice to warm both body and soul.

•  olive oil
• yellow onion
• carrots
• butternut squash
• yellow squash – zucchini
• garlic
• ginger
• broth
• can coconut milk 
• lemongrass stalks

Ingredients you can add:

• Crusty bread or crackers
• A simple Mediterranean-inspired salad with mixed greens
• Grilled vegetables such as eggplant, bell peppers, and asparagus would provide a hearty and nutritious accompaniment to the soup.
• Serve the soup over a bed of cooked rice or quinoa for a more substantial meal and to soak up the broth.
• A slice of herb focaccia or garlic bread would be a delicious and comforting addition to the meal.
• Protein like grilled tofu of hummus on French baguette is delicious!
• Sprinkle some fresh herbs such as cilantro, parsley, or basil on top of the soup for an extra burst of flavor and freshness.