These Vegan Banana Puff Pastries aka Golden Banana Rolls are a warm, flaky, and indulgent treat that’s surprisingly easy to make! A ripe banana is wrapped in vegan puff pastry, baked until golden, then topped with melted dark chocolate and chopped peanuts for the perfect crunchy finish. Whether you’re looking for a fun plant-based dessert, a kid-approved snack, or a creative way to use up bananas, this recipe delivers big flavor with simple ingredients. Dairy-free, egg-free, and totally delicious!

✨ Behind the Bake: Crispy, Golden Goodness

We popped ours in the air fryer for that extra flaky, golden crust—and wow, just look at that crisp! It puffed up perfectly in just minutes, making the whole kitchen smell like a cozy bakery. If you’ve ever doubted that something this simple could feel this special, this is your sign to try it.

Tasty Add-Ins for Your Vegan Banana Puff Pastry

Dark chocolate chips or chunks
Nut or seed butter (peanut, almond, sunflower)
Cinnamon or pumpkin spice
Chopped dates or dried figs
Shredded coconut
Chia seeds or flaxseeds (for a nutrient boost)
Maple syrup drizzle (before sealing or after baking)
Vegan marshmallows (for a s’mores vibe)
Crushed graham crackers or pretzels (for crunch)
Thinly sliced strawberries or apples
Orange or lemon zest (for brightness)
Crushed walnuts, pecans, or sunflower seeds

Perfect Pairings for Your Golden Banana Roll

Coconut whipped cream – light and dairy-free
A warm drizzle of peanut butter or almond butter
Fresh berries – like strawberries, raspberries, or blueberries
A side of vegan chocolate sauce or caramel sauce
A sprinkle of cinnamon sugar or cocoa powder
Vanilla or chocolate dairy-free yogurt
A smoothie on the side for a light, fruity balance
Chopped mint or basil for a fresh twist
A hot drink – like chai, herbal tea, or a kid-friendly hot cocoa

Tasty Smoothie Pairings for Your Golden Banana Roll

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