chocolate pudding pie

Quickest Chocolate Pudding Pie

Quickest Chocolate Pudding Pie is a rich, creamy vegan dessert made with just two ingredients—dark chocolate and silken tofu—creating a luscious, high-protein treat that’s naturally dairy-free, gluten-free, and can be made paleo-friendly with the right chocolate and crust. Unlike traditional American desserts loaded with cream and sugar, this healthy chocolate pudding pie offers a lighter, plant-based alternative that satisfies your sweet tooth while providing a boost of protein to keep you full and energized. Perfect as a no-bake vegan pie or enjoyed on its own as a silky tofu chocolate pudding, it’s an easy, wholesome, and guilt-free twist on classic comfort desserts.

Health Benefits of Dark Chocolate and Silken Tofu

Dark Chocolate – Rich in antioxidants, magnesium, and iron, dark chocolate supports heart health, improves circulation, and may boost mood.

Silken Tofu – A plant-based protein source that provides calcium, iron, and essential amino acids, helping maintain muscle, bone health, and overall nutrition.

Combined Benefits – Together, they create a high-protein, dairy-free dessert that’s lower in saturated fat than traditional chocolate desserts, making it a healthier option for a sweet treat.

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chocolate pudding pie

Quickest Vegan Chocolate Pudding Pie

Melissa Champagne
Creamy, high-protein vegan dessert made with dark chocolate and silken tofu—a wholesome, dairy-free twist on classic American chocolate pie.
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Prep Time 10 minutes
Refrigerate 1 hour
Total Time 1 hour 10 minutes
Course Dessert
Cuisine American
Servings 24 slices
Calories 1825 kcal

Ingredients
  

  • 250 g dark chocolate  vegan, 70%
  • 1 tbsp coconut oil or non-dairy milk for fewer calories`
  • 14 oz soft tofu drained
  • 2 graham cracker pie crust homemade or store-bought
  • 1 banana sliced

Instructions
 

  • Melt the chocolate and coconut oil together using a double boiler (or microwave in short bursts, stirring in between) until smooth and glossy.
  • Add the drained silken tofu and melted chocolate to a high-speed blender or food processor.
  • Pour the mixture in the pie crusts.
  • Refrigerate for at least 1 to 2 hours.
  • Before serving, top with banana slices and shaved chocolate then enjoy!

Nutrition

Serving: 24gCalories: 1825kcalCarbohydrates: 144gProtein: 24gFat: 128gSaturated Fat: 73gPolyunsaturated Fat: 4gMonounsaturated Fat: 40gTrans Fat: 0.1gCholesterol: 9mgSodium: 125mgPotassium: 2120mgFiber: 32gSugar: 73gVitamin A: 117IUVitamin C: 0.4mgCalcium: 217mgIron: 35mg
Keyword chocolate, tofu
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