Persimmon Cherry Smoothie
Enjoy a sweet taste of winter with this antioxidant-loaded persimmon cherry smoothie! The vegan smoothie blends fiber-rich persimmon fruit with tart frozen cherries and naturally sweetens with Medjool dates. This thick, dairy-free persimmon smoothie makes a vitamin C and potassium-packed breakfast or snack. The refreshing persimmon date smoothie delivers a creamy, kid-friendly treat loaded with hydrating refreshment. Blend up this easy persimmon smoothie recipe for an energizing, plant-based smoothie bowl or on-the-go drink. It’s a delicious way to enjoy seasonal produce!
Nutritional Benefits
Smoothies are a nutritious way to boost fiber intake, aiding digestion and satiety, while facilitating the absorption of essential vitamins, minerals, and antioxidants. They improve nutrient absorption and increase fruit and vegetable consumption, supporting overall health.
Cherries – rich in antioxidants, particularly anthocyanins, which contribute to their vibrant color and have anti-inflammatory properties. Cherries may help reduce inflammation, alleviate arthritis symptoms, and promote heart health by lowering blood pressure and cholesterol levels. Additionally, they contain melatonin, aiding in better sleep, and provide a good source of vitamins and minerals
Persimmon – are healthy due to their rich nutrient profile, offering vitamins A and C for immune support, fiber for digestion, and manganese for bone health. They also contain antioxidants, such as beta-carotene and lutein, contributing to overall well-being. Additionally, persimmons provide natural sweetness without high-calorie content, making them a nutritious and satisfying fruit choice.
Medjool dates – add natural sweetness and offer antioxidants, such as flavonoids, supporting overall well-being.
More Ingredients You Can Add to Your Smoothies
- Dairy Alternatives: Use coconut milk, oat milk, soy milk, or hemp milk for a creamy base.
- Fresh Fruits: Boost flavor and nutrients by adding more fresh fruit like berries, bananas, or mango.
- Greek Yogurt: Incorporate plain or vanilla Greek yogurt for added creaminess (dairy-free options are available).
- Ice Cubes: Add ice cubes for a thicker, refreshing texture.
- Seeds: Include chia seeds, hemp seeds, or flaxseeds for a boost of Omega-3 fatty acids.
- Nut Butters: Blend in peanut butter or almond butter for healthy fats and protein.
- Fruit Juice: Use fruit juice instead of water or milk for extra flavor.
- Greens: Toss in a handful of spinach or zucchini for added fiber and nutrients without changing the flavor significantly.
- Nutrient-Rich Greens: Add any greens to enhance the smoothie’s vitamin, mineral, and fiber content.
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Persimmon Cherry Smoothie
Equipment
- blender
Ingredients
- 2 persimmons
- 1 cup cherries frozen
- 1 date Medjool
- 3/4 cup water
Instructions
- Wash, peel, and cut fruits.
- Add all the ingredients to a blender.
- Start the blender on low, then increase speed until smooth.
- Adjust with more liquid or ingredients if needed.
- Pour into a glass and enjoy promptly.
- Rinse blender with water. Then add about 1-2 inches of water back into blender with very little dish soap, blend on high for easy cleaning.