Vegan Gluten-Free Coconut Date Cookies
These Vegan Gluten-Free Coconut Date Cookies are OUT OF THIS WORLD delicious!! They are made with just three simple ingredients—Medjool dates, shredded coconut, and an optional drizzle of dark chocolate. Enjoy them raw for a chewy bite or bake them for a firmer, toasty texture. Perfect for an afternoon snack, lunchbox treat, or post-workout energy boost!
Nutritional Benefits
Medjool dates – Naturally sweet and packed with fiber, antioxidants, and energy-boosting carbs.
Unsweetened shredded coconut – Rich in healthy fats and fiber to support digestion and sustained energy.
Dark chocolate – Loaded with antioxidants and can help boost mood and heart health.
Add-ins & Substitutions for my Vegan Gluten-Free Coconut Date Cookies
Add-ins:
- Chopped nuts (almonds, walnuts, or pecans) – Add crunch and healthy fats.
- Chia or flax seeds – Boost fiber and omega-3s.
- Cinnamon or vanilla extract – Enhance flavor naturally.
- Dried fruit (raisins, cranberries, or goji berries) – Add natural sweetness and extra nutrients.
- Nut or seed butter (almond, peanut, or sunflower) – Make them richer and creamier.
Substitutions:
- Dates → Dried figs or raisins – Similar sweetness and texture.
- Shredded coconut → Ground almonds or oats – Alternative texture with fiber and healthy fats.
- Dark chocolate → Cacao nibs or carob chips – A less processed, lower-sugar option.
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Vegan Gluten-Free Coconut Date Cookies
These Vegan Gluten-Free Coconut Date Cookies are insanely delicious and refined sugar-free! Made with just dates, shredded coconut, and optional dark chocolate, they’re chewy raw or perfectly toasty when baked. A quick, healthy snack for any time!
Equipment
- Food processor
Ingredients
- 1 cup soft Medjool dates pitted
- 1 cup unsweetened shredded coconut
- 2 tbsp dark chocolate, melted optional
Instructions
- In a food processor, blend dates until they form a sticky paste. Add shredded coconut and pulse until well combined.
- Roll into small balls, then flatten into cookie shapes.
- Bake (Optional) – If you want a firmer texture, bake at 325°F (160°C) for 10-12 minutes until lightly golden. Once cooled, add melted chocoate.
- Chill & Enjoy – Let cool (or refrigerate for a firmer bite) and enjoy!
Notes
Want to add a twist? A pinch of cinnamon or vanilla would be delicious! The drizzle chocolate for a perfect cookie!
Nutrition
Calories: 150kcalCarbohydrates: 18gProtein: 1gFat: 9gSaturated Fat: 8gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 0.1mgSodium: 5mgPotassium: 218mgFiber: 4gSugar: 14gVitamin A: 29IUVitamin C: 0.2mgCalcium: 18mgIron: 1mg
Tried this recipe?Let us know how it was!
