Cranberry Quinoa Apple Salad
Undoubtedly, this salad ranks among the finest, earning the affection of my kids. Whether it’s the sweet cranberries or the savory vegan feta, the exact reason doesn’t seem to matter – as long as they’re enjoying a bowl of salad!
Health Benefits
Quinoa – nutritional value is very high! First it is a complete protein, providing all nine essential amino acids crucial for muscle repair and overall body function. Additionally, quinoa is rich in fiber, promoting digestive health and aiding in weight management by enhancing satiety. Packed with vitamins and minerals, including iron, magnesium, and manganese, quinoa contributes to optimal blood circulation, bone health, and energy metabolism. Its gluten-free nature makes it an excellent choice for those with gluten sensitivities.
Apples – offers several health benefits, including being rich in fiber, vitamins, and antioxidants. Fiber promotes digestive health, while antioxidants may help reduce the risk of chronic diseases. It also contributes to heart health by lowering blood pressure and cholesterol levels. Additionally, they provide a steady energy boost and help weight management.
Cranberries – rich in antioxidants, particularly flavonoids and polyphenols, which may help combat oxidative stress and inflammation. They are also high in vitamin C, support urinary tract health by preventing bacterial adherence, and offer potential benefits for heart health, oral health, and weight management due to their fiber content.
Pistachios – offer numerous health benefits, including promoting heart health, aiding in weight management, controlling blood sugar levels, supporting eye and gut health, and providing antioxidants.
This salad is both easy to make and delicious. Using a veggie chopper makes preparation a breeze. Plus, it keeps well in the fridge for at least two days.
I will usually double this recipe as it will not be enough for our family of 6. Everyone loves it!
More Fiber-Rich Salads
Cranberry Apple Quinoa Salad
Ingredients
- 1 cup tricolor quinoa cooked
- 2 apples medium
- 1/2 cup cranberries
- 1/4 small red onion
- 1/4 cup vegan feta crumbled
- 1/3 cup pistachios salted and roasted
Vinaigrette
- 1 tbsp olive oil
- 1 tsbp sweetener date paste or maple syrup
- 1 tbsp balsamic vinegar white or rosé
- 1 tsp dijon
Instructions
- Cook the quinoa. 1:2 quinoa / water ratio. Very important to rinse (I even let it soak a couple minutes before cooking) the quinoa so it is not as bitter.
- Cut the onion, and apples. Make the vinaigrette
- Add all the ingredients in the bowl then pour the vinaigrette. Enjoy!