Vegan Strawberry Coconut Yogurt Milkshake
This dairy-free Vegan Strawberry Coconut Yogurt Milkshake is creamy, refreshing, and naturally sweet! Made with frozen strawberries, coconut yogurt, and plant-based milk, it’s a healthy vegan milkshake that’s perfect for breakfast, a snack, or dessert. Medjool dates add natural sweetness, while alcohol-free vanilla extract enhances the rich, dessert-like flavor. This gluten-free, refined sugar-free milkshake is packed with antioxidants, fiber, and probiotics to support gut health and energy. Enjoy this easy strawberry smoothie as a healthy dairy-free alternative to traditional milkshakes!
Nutritional Benefits
Smoothies are a nutritious way to boost fiber intake, aiding digestion and satiety, while facilitating the absorption of essential vitamins, minerals, and antioxidants. They improve nutrient absorption and increase fruit and vegetable consumption, supporting overall health.


Frozen strawberries – High in antioxidants, especially vitamin C, which supports immune health
Coconut yogurt – Packed with probiotics to promote gut health and digestion
Plant-based milk (almond, coconut, or oat milk) – Provides a dairy-free source of calcium and vitamin D for strong bones
Medjool dates – Natural sweetener that’s rich in fiber and minerals like potassium for heart health
Make Your Vegan Strawberry Coconut Yogurt Milkshake Even More Nutrient-Dense:
Try These Vegan-Friendly Add-ins
- Chia seeds – Add a tablespoon of chia seeds for an extra boost of omega-3 fatty acids and fiber, promoting heart health and digestion.
- Hemp seeds – Rich in protein and healthy fats, hemp seeds are perfect for supporting muscle recovery and boosting energy.
- Spinach or kale – Sneak in some leafy greens for added vitamins A, C, and K, along with minerals like iron for overall health.
- Flaxseed meal – Ground flaxseed is an excellent source of fiber and omega-3 fatty acids to support brain and heart health.
- Vegan protein powder – Add a scoop of your favorite plant-based protein powder to turn this smoothie into a post-workout meal or protein-packed snack.
- Frozen mango – Swap out strawberries for frozen mango for a tropical twist packed with vitamin C and antioxidants.
- Peanut butter or almond butter – For a nutty, creamy texture, add a tablespoon of almond butter or peanut butter, which is high in protein and healthy fats.
- Oatmeal – Blend in a small amount of cooked or raw oats to make your smoothie even more filling, adding fiber to keep you full longer.
Substitutions for Dietary Preferences
- Non-dairy yogurt alternatives – If you don’t have coconut yogurt, try almond yogurt, soy yogurt, or cashew yogurt for a similar creamy texture.
- Sweeteners – Substitute Medjool dates with maple syrup, agave nectar, or coconut sugar if you prefer a different type of natural sweetener.
- Milk alternatives – Swap almond milk for soy milk, cashew milk, or rice milk if you prefer a different taste or texture.
More Strawberry Recipes You Will Love



- Strawberry Kiwi Smoothie
- Strawberry Chocolate Antioxidant Smoothie
- High-Protein Strawberry Smoothie
- Creamy Strawberry Mango Smoothie
- Strawberry Avocado Smoothie
- Strawberry Chocolate Antioxidant Smoothie

Vegan Strawberry Coconut Yogurt Milkshake
Equipment
- 1 blender
Ingredients
- 1 cup strawberries frozen
- 1/2 cup coconut yogurt
- 1 cup plant-based milk almond, coconut, or oat milk work well
- 1-2 Medjool dates optional, for sweetness
- 1/2 teaspoon vanilla extract alcohol-free
Instructions
- Blend all ingredients until smooth and creamy.
- Adjust thickness by adding more milk or more frozen strawberries as needed.
Notes
This strawberry milkshake is vegan, dairy-free, and offers a refreshing, tropical hint from the coconut yogurt. It’s perfect for a quick treat or breakfast option! Let me know if you’d like to explore more variations!