2-Ingredient Vegan Gluten Free Chocolate Cake

This 2-Ingredient Vegan Gluten-Free Chocolate Cake is a simple and delicious treat that’s perfect for a quick and easy dessert. Made with just two ingredients – sweet potato and dark chocolate – this cake is naturally vegan, gluten-free, and packed with flavor. Indulge in this decadent dessert without the guilt! It’s surprisingly rich and moist, thanks to the sweetness of the sweet potato and the deep chocolate flavor. Packed with nutrients like vitamin A, fiber, and antioxidants, it’s a healthier alternative to traditional cakes. Perfect for a special occasion or a mid-week treat, this easy-to-make cake is sure to impress your friends and family. It’s also a fantastic option for those following a vegan or gluten-free diet, and it’s a delicious way to introduce kids to healthy and wholesome treats.

Healthy Ingredients You Will Need

Sweet Potato: Healthy source of nutrients. They are an excellent source of vitamin A, crucial for healthy vision and immune function. Rich in fiber, they aid digestion and help regulate blood sugar levels. Furthermore, they provide a good dose of potassium, essential for maintaining healthy blood pressure.

Dark Chocolate: With its rich flavor, it is more than just a treat. It’s a source of antioxidants, particularly flavonols, which offer numerous health benefits. These compounds can help improve blood flow, lower blood pressure, and enhance heart health.

Why You Will Love This 2-Ingredient Vegan Gluten-Free Chocolate Cake Recipe

Rich

Decadent

Indulgent

Smooth

Velvety

Dreamy

Silky

Lush

Melt-in-your-mouth

This simple cake is surprisingly decadent! The combination of sweet potato and dark chocolate creates a rich and moist texture that will satisfy your sweet tooth.

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2-Ingredient Vegan Gluten Free Chocolate Cake

Melissa Champagne

Easy, vegan and gf chocolate cake. Some say mousse but I find it more dense and love to call it cake!

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Dessert, Snack

Cuisine American

Servings 6

Calories 213 kcal

Equipment

• blender or food precessor

Ingredients

  

1x2x3x

• 2 cup sweet potato cooked, puree
• 1 cup dark chocolate

Get Recipe Ingredients

Instructions

 

• Add pureed sweet potato and melted chocolate in a blender and mix until creamy. Refrigerate 2 hrs. Serve with powedered cocoa powder.

Video

https://www.instagram.com/reel/DFdTWkLv4fM/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Notes

Melting chocolate in a double boiler is easy and smooth, but if you’re short on time, the microwave works too. Just add 1 tablespoon of milk to help it melt quickly and evenly.

Nutrition

Calories: 213kcalCarbohydrates: 22gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 1mgSodium: 30mgPotassium: 358mgFiber: 5gSugar: 9gVitamin A: 6301IUVitamin C: 1mgCalcium: 35mgIron: 4mg

Keyword chocolate, sweet potato

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