broccoli pasta salad

Creamy Vegan Broccoli Pasta

Nuts & seeds, Plant-based, Recipe, Veggies
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Savor the creamy delight of our vegan broccoli pasta! With tender pasta and broccoli coated in a velvety cashew sauce, it’s a dairy-free indulgence that’s both comforting and delicious. I love every bite!

broccoli pasta ingredients

Ingredients Needed:

  • pasta (you favorite)
  • broccoli
  • cashews
  • nutritional yeast
  • cornstarch
  • garlic and onion powder
  • non-dairy milk 
  • water

Ingredients you can add:

  • Sun-dried tomatoes – for a sweet and tangy flavor.
  • Sautéed mushrooms for added depth and richness. (umami)
  • Roasted red bell peppers for a sweet and smoky taste.
  • Fresh spinach or kale for extra greens and nutrients.
  • Toasted pine nuts or walnuts for a crunchy texture.
  • Vegan sausage or tempeh for a protein boost.
  • Roasted garlic for a savory and aromatic touch.
  • Fresh herbs like basil, parsley, or thyme for added freshness and flavor.
  • Vegan parmesan cheese or nutritional yeast for a cheesy flavor.
  • Diced zucchini or yellow squash for added color and texture.
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broccoli pasta salad

Vegan Broccoli Pasta

Melissa Champagne
Indulge in the creamy goodness of this vegan broccoli pasta! Perfectly cooked pasta and tender broccoli florets are smothered in a luscious white sauce made from soaked raw cashews, nutritional yeast, and a blend of aromatic spices. This dairy-free delight is not only rich in flavor but also packed with wholesome ingredients. With its velvety texture and comforting taste, it's a satisfying dish that will leave you craving more. Serve warm and savor every delicious bite!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 0 minutes
0 minutes
Total Time 15 minutes
Course Breakfast, Lunch
Cuisine American
Servings 4
Calories 676 kcal

Ingredients
  

  • 1 lb pasta
  • 2 cups broccoli

White Sauce

  • 1 cup raw cashews soaked
  • 1/4 cup nutritional yeast
  • 1 tbsp cornstarch
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1.5 cup non-dairy milk no flavor & unsweetened
  • 1/5 cup water

Instructions
 

  • Cook pasta according to package instructions until al dente and 2 cups of broccoli until pasta and broccoli are cooked. About 2 minutes. Drain and set aside.
  • In a blender, combine soaked raw cashews, nutritional yeast, cornstarch, garlic powder, onion powder, salt, non-dairy milk, and water.
  • Blend until smooth and creamy to make the sauce.
  • Add sauce back to pot on medium/high heat and mix constantly.
  • When sauce thickens after 2-3 minutes, add pasta and broccoli back to pot and mix well.
  • Serve warm and enjoy!

Nutrition

Calories: 676kcalCarbohydrates: 104gProtein: 26gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gSodium: 652mgPotassium: 799mgFiber: 7gSugar: 8gVitamin A: 622IUVitamin C: 46mgCalcium: 184mgIron: 5mg
Keyword broccoli, pasta
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