If you’re craving a cozy fall drink that tastes like pumpkin pie but actually nourishes your body, this Pumpkin Spice Smoothie is about to become a new seasonal favorite. It’s creamy, naturally sweet, packed with fiber, healthy fats, and plant-based protein — the kind of simple, whole-food recipe that keeps energy stable, supports gut health,…
If you’ve got extra pumpkin and need a fast, cozy, nutrient-dense dinner, this Creamy Pumpkin Mac and Cheese Pasta Sauce is your new fall favorite. It’s velvety, smoky, dairy-free, and packed with fiber — the perfect plant-based sauce for any pasta, whether you use wheat, gluten-free, high-fiber, or high-protein noodles. As a nutritionist and busy…
If you’re craving something warm, comforting, and naturally sweet this season, this Cozy WFPB Pumpkin Bread Pudding is about to become your new favorite fall treat. Made with hearty Dave’s Killer Bread, creamy pumpkin purée, and naturally sweet date paste, it’s a wholesome spin on a classic dessert — perfect for breakfast, brunch, or an…
Warm up with this Creamy Corn Chowder that’s bursting with flavor and perfect for any season! This recipe is inspired by one of my favorite vegan food blogger, PlantYou. It’s with sweet corn, Yukon Gold potatoes, red bell pepper, and savory onions and garlic, this plant-based soup is naturally creamy thanks to soaked cashews and…
This vegan Hasselback Butternut Squash with Maple-Pecan Glaze recipe features a tender, caramelized squash topped with crunchy pecans and a rich, date or maple syrup glaze. Perfect for fall meals or holiday gatherings, this plant-based dish is packed with flavor, fiber, and wholesome goodness. Simple. Delicious cold or warm. Festive. Healthy. Nutritional Benefits Butternut Squash:…
Discover the flavor-packed Creamy Vegan Butternut Squash Chickpea Curry with creamy coconut milk, fragrant curry spices, and wholesome chickpeas. A hearty, plant-based meal full of nutrients for mom, dad, and kids! Nutritional Benefits Butternut Squash – Rich in vitamins A and C, fiber, and antioxidants, it supports immune health and promotes healthy digestion. Chickpeas –…
This Vegan Butternut Cheese Sauce for Pasta is a creamy, dairy-free sauce made with butternut squash, cashews, and nutritional yeast. Perfect for a plant-based, cheesy pasta dish that’s rich in flavor, packed with nutrients, and completely vegan-friendly! Nutritional Benefits Butternut Squash: High in vitamins A and C, supports immune health and eye function, while adding…
Enjoy these delicious Butternut Quinoa Lettuce Wraps with Lemon-Tahini Drizzle, packed with nutrient-dense quinoa, steamed butternut squash, spinach, cranberries, and pumpkin seeds. Topped with a creamy lemon-tahini dressing, this vegan, plant-based wrap is perfect for a light lunch or dinner that’s full of fall flavor and wholesome goodness! Nutritional Benefits Steam the Butternut Squash: Cut…
These Vegan Carrot Cake Oatmeal Cookies are soft, chewy, and naturally sweetened with maple syrup and applesauce—no refined sugar needed. Packed with fiber-rich oats, carrots, and chia seeds, they’re the perfect wholesome treat for busy moms, kids, or anyone craving a guilt-free cookie that tastes like carrot cake—recipe from my friend Faith Ralphs‘ amazing cookbook….
Nourish your body from the inside out with this delicious and healthy One-Pot Butternut Squash and Red Lentil Soup. This vegan recipe is highly noutritious, boasting plant-based protein from red lentils, a hefty dose of fiber for digestive health, and immune-boosting antioxidants from butternut squash and warming spices. It’s dairy-free, easy to make, and perfect…