Cozy WFPB Pumpkin Bread Pudding
If you’re craving something warm, comforting, and naturally sweet this season, this Cozy WFPB Pumpkin Bread Pudding is about to become your new favorite fall treat. Made with hearty Dave’s Killer Bread, creamy pumpkin purée, and naturally sweet date paste, it’s a wholesome spin on a classic dessert — perfect for breakfast, brunch, or an after-dinner treat.
This version skips the refined sugar, eggs, and dairy — yet it’s soft, custardy, and full of cozy cinnamon flavor. Even better, it’s so easy to make — just mix, pour, and bake!
Why You Will Love This Cozy WFPB (Whole Food Plant-Based) Pumpkin Bread Pudding
- Whole Grain Goodness: Made with Dave’s Killer Bread for added fiber, protein, and nutrients.
- Nourishing & Comforting: Pumpkin purée adds creaminess and beta-carotene, supporting eye and immune health.
- Versatile: Enjoy it warm from the oven or chilled for breakfast the next day.
- Kid-Approved: Soft, naturally sweet, and packed with flavor — it’s a cozy way to sneak in more fiber and nutrients.
🌿 Substitutions + Add-Ins
- Bread: Any hearty whole-grain or sprouted loaf works well.
- Milk: Swap soy milk for oat, almond, or coconut milk.
- Spices: Try adding nutmeg, ginger, or pumpkin pie spice for extra warmth.
- Fruit: Chopped apples or pears make a delicious seasonal twist.
Cozy WFPB Pumpkin Bread Pudding
Warm, cozy, and naturally sweet, this vegan Pumpkin Bread Pudding made with Dave’s Killer Bread, pumpkin purée, and date paste is a wholesome fall treat that’s soft, custardy, and irresistibly easy to make.
Ingredients
- 8 cups Dave's Killer Bread
- 2 cups unsweetened soy milk
- ¾ cup pumpkin purée unsweetened
- 1/2 cup date paste
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- ½ cup raisins or chopped dates, figs, or other unsweetened dried fruit
Notes
Preheat oven to 350°F (175°C).
In a large (9X13) Pyrex glass, whisk together the plant milk, pumpkin purée, date paste, cinnamon, raisins, and vanilla.
Add the bread chunks, tossing gently to coat.
Bake for 35–45 minutes, until the top is golden and set.
Let it cool slightly before serving. Optionally top with a drizzle of blended date caramel or warm fruit compote or even maple syrup!
Nutrition
Calories: 153kcalCarbohydrates: 29gProtein: 8gFat: 2gSaturated Fat: 0.4gPolyunsaturated Fat: 1gMonounsaturated Fat: 0.4gSodium: 152mgPotassium: 331mgFiber: 4gSugar: 8gVitamin A: 3716IUVitamin C: 1mgCalcium: 138mgIron: 2mg
Tried this recipe?Let us know how it was!
