High-Protein Chocolate Overnight Oats

If you’re looking for a breakfast that tastes like chocolate pudding but fuels your body with protein, fiber, and lasting energy, these High-Protein Chocolate Overnight Oats are going to become a new favorite.

As a busy mom, triathlete, and nutritionist, I love meals that are quick to prep, nourishing, and actually keep everyone full. This recipe checks all the boxes. It’s creamy, chocolatey, naturally sweetened with banana, and packed with plant-based protein and healthy fats.

The best part? You can prep it in just a few minutes the night before, and breakfast is ready when you wake up.

Nutritional Benefits of These High-Protein Chocolate Overnight Oats

Soy Milk: A high-protein plant-based milk rich in complete protein and isoflavones that may support heart health, muscle recovery, and healthy cholesterol levels.

Banana: Packed with potassium, fiber, and natural carbohydrates to support energy, hydration, digestion, and muscle function.

Cocoa Powder: Rich in antioxidant flavonoids that may help support brain health, circulation, and reduced inflammation while adding deep chocolate flavor without refined sugar.

Protein Powder: Adds plant-based protein to support muscle repair, fullness, balanced blood sugar, and long-lasting energy.

Rolled Oats: A great source of fiber-rich complex carbohydrates and beta-glucan fiber that may support gut health, healthy digestion, cholesterol balance, and sustained energy.

Flaxseeds: Loaded with omega-3 fatty acids, fiber, and antioxidants that may support hormone balance, heart health, and digestive wellness.

Chia Seeds: High in fiber, plant-based omega-3s, calcium, and magnesium to support hydration, bone health, digestion, and fullness.

Hemp Seeds: A nutrient-dense source of complete plant protein, healthy fats, iron, and magnesium that may support energy, recovery, and cardiovascular health.

Why You’ll Love This Recipe

  • High in plant-based protein
  • Loaded with fiber from oats, flax, chia, and hemp seeds
  • Naturally sweetened with banana
  • Great for busy mornings and afternoon snacks
  • Tastes like a healthy chocolate dessert
  • Kid-approved and meal-prep friendly

Healthy Toppings

Make it even more delicious with toppings like:

  • Fresh berries
  • Banana slices
  • Chopped walnuts or almonds
  • Dark chocolate shavings
  • Peanut or almond butter
  • Coconut flakes

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Chocolate Banana Overnight Oats

Melissa Champagne
Creamy chocolate overnight oats packed with plant-based protein, fiber, omega-3s, and antioxidants. One of my favvorite breakfasts!
No ratings yet
Prep Time 5 minutes
Refrigerate 2 hours
Total Time 2 hours 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 3
Calories 270 kcal

Equipment

  • high speed blender
  • Mason jar

Ingredients
  

High-protein milk

  • 2 cups soy milk unstweetened
  • 1 banana
  • 1 scoop protein powder
  • 1 tbsp cacao powder

Oats

  • 3/4 cup old fashion rolled oats
  • 2 tsp chia seed
  • 2 tsp hemp seeds
  • 2 tsp flax seeds

Instructions
 

  • Add the oats and seed mix to a bowl or jar.
  • In a blender, blend the banana, soy milk, protein blend, and cocoa powder until smooth and creamy.
  • Pour over the oats and seeds, stir well. Let sit for at least 2 hour but overnight better.

Notes

  • Use ripe bananas for extra sweetness.
  • Adjust the thickness by adding more soy milk in the morning if needed.
  • Store in the fridge for up to 3 days for easy meal prep.
  • For extra protein, add an additional half scoop of protein powder.

Nutrition

Calories: 270kcalCarbohydrates: 32gProtein: 18gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.003gCholesterol: 17mgSodium: 97mgPotassium: 519mgFiber: 6gSugar: 10gVitamin A: 689IUVitamin C: 15mgCalcium: 294mgIron: 3mg
Keyword chia seed, flax seed, hemp seed, high-protein, soy milk
Tried this recipe?Let us know how it was!

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